As the weather continues to cool, it seems worth noting that we will be continuing our last-Friday-of-the-month barbecue tradition throughout the winter. I know what you’re thinking, “There’s no way they’re gonna be barbecuing when it’s snowy and cold. The potato salad will freeze.” Well, we have formulated a plan that involves a complex but effective system of ducting, fans, lincoln logs and Gorilla glue to ensure that neither the potato salad nor the soft drinks will fall below the optimal temperature.
In summation, please join us on Friday for October’s barbecue. If you’d like to come in costume, feel free. Jason and I will both be dressed as line-service personnel. As always, bring something to throw on the barbecue and we’ll all have a good time.
